He’s everyone’s favourite sweet treat and this week Percy Pig celebrated his 25th Birthday. I can’t quite believe he’s been around for twenty five years but it’s true! The deliciously, juicy little pig has been delighting kids and adults alike for a quarter of a century. A milestone that deserved a big party!
Now I’ve been blogging for over three years and in that time I’ve had some amazing opportunities and been lucky enough to be invited to some pretty awesome events but I must admit when I received this invite by Marks and Spencer I was super excited – and as you can imagine my two big girls were very jealous.
I’m not able to go to many events on a school night as we don’t have any backup childcare, so I really have to pick and choose my events carefully but I knew this was one not to miss.
It was a beautiful and fun night, that had a big emphasis on gorgeous food and wine from the past 25 years – with no pork in sight!
Here are some pictures from the event to give you a flavour of the evening…
This last snap was saved from my Insta Stories so please forgive the low quality.
On the night we were served ‘Percy on the Beach’ cocktails, made from Percy infused vodka. Here’s how you can recreate this deliciously fruity and refreshing cocktail at home…
Thank you so much Percy and Marks and Spencer for a gorgeous evening full of fun, flowers, food and lots of yummy sweets!